About us

The Kamolon Pilav Center was opened in Tashkent in September 2017.

Currently, there are 2 branches of the Kamolon pilav Center.

In the pilav center, 5 different types of pilav are prepared, these are:

Wedding pilav, Teahouse pilav, Samarkand pilav, Devzira rice pilav and Kenja rice pilav!

In addition to pilav, Uzbek national dishes are also prepared in the center:

Soups, beshbarmak and kebabs.

Kamolon Pilav Center was one of the first to start preparing Teahouse pilaf in a restaurant.

And he was one of the first to start cooking pilav of 3 types in the center of pilaf.

Our priorities are natural taste without any additives, a high level of quality control, special attention to the requirements, wishes and suggestions of guests.